Elegant Baked Salmon with Dill and Lemon in Puff Pastry

Discover a sophisticated and delicious way to enjoy salmon with our recipe for Elegant Baked Salmon with Dill and Lemon in Puff Pastry. Perfect for special occasions or a refined dinner, this dish combines flaky pastry, tender salmon, and fresh herbs for a memorable meal.

Ingredients Needed

• 1 sheet puff pastry, thawed
• 4 salmon fillets
• 2 tablespoons fresh dill, chopped
• 1 lemon, sliced
• 1 egg, beaten
• Salt and pepper to taste
• 1 tablespoon olive oil

Preparation Steps

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. Roll out the puff pastry on a lightly floured surface to smooth out creases.

Cut the puff pastry into four equal squares. Place each square on the prepared baking sheet. Brush the edges with beaten egg to help seal the pastry later.

Season the salmon fillets with salt and pepper. Spread chopped dill over each fillet and top with lemon slices. Drizzle with olive oil for added moisture and flavor.

Place a salmon fillet in the center of each puff pastry square. Fold the corners of the pastry over the salmon to create a sealed package. Pinch the edges to secure.

Brush the tops of the pastry parcels with the remaining beaten egg. Make a small slit on top of each parcel to allow steam to escape.

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up. Remove from oven and let rest for a few minutes before serving.

Serving Suggestions

This elegant baked salmon pairs beautifully with a light green salad, steamed vegetables, or a side of herbed rice. Garnish with additional fresh dill and lemon wedges for a vibrant presentation.

Enjoy your sophisticated meal, perfect for impressing guests or treating yourself to a gourmet experience at home.