Table of Contents
Discover the art of preparing an elegant poached salmon served with a refreshing dill and cucumber sauce. This dish is perfect for special occasions or a sophisticated dinner at home.
Ingredients
- 4 salmon fillets
- 1 lemon, sliced
- 2 cups water
- 1 cup white wine (optional)
- Fresh dill sprigs
- Salt and pepper to taste
For the Dill and Cucumber Sauce
- 1 cup sour cream or Greek yogurt
- ½ cup finely chopped fresh dill
- ½ cup grated cucumber (squeezed to remove excess moisture)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Preparation Steps
Start by preparing the poaching liquid. In a large skillet or shallow pan, combine water, white wine (if using), lemon slices, salt, and pepper. Bring to a gentle simmer.
Place the salmon fillets in the simmering liquid, ensuring they are partially submerged. Add fresh dill sprigs on top. Cover and poach for about 10-12 minutes, or until the salmon flakes easily with a fork.
While the salmon is cooking, prepare the dill and cucumber sauce. In a bowl, mix sour cream or Greek yogurt with chopped dill, grated cucumber, lemon juice, salt, and pepper. Stir well and refrigerate until ready to serve.
Once cooked, carefully remove the salmon from the poaching liquid and transfer to serving plates. Spoon the chilled dill and cucumber sauce over the fillets.
Serving Suggestions
- Serve with steamed asparagus or green beans.
- Pair with crusty bread or new potatoes.
- Enjoy with a glass of crisp white wine.
This elegant dish combines tender, flavorful salmon with a cool, herbaceous sauce, making it a delightful choice for any refined dining experience.