Table of Contents
Veal Saltimbocca is a classic Italian dish that combines tender veal with flavorful sage and savory prosciutto. Its elegant presentation and rich taste make it a perfect choice for sophisticated dinners or special occasions.
Ingredients
- 4 veal cutlets
- 8 fresh sage leaves
- 4 slices of prosciutto
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1 tablespoon unsalted butter
Preparation Steps
Start by gently pounding the veal cutlets to an even thickness. Season them with salt and pepper on both sides. Place a sage leaf on each veal piece, then top with a slice of prosciutto, securing it if necessary with toothpicks.
Heat olive oil in a large skillet over medium-high heat. Carefully add the veal pieces and cook for about 2-3 minutes on each side until golden brown. Remove the veal from the skillet and set aside.
Pour the white wine into the skillet to deglaze, scraping up any browned bits. Let it simmer for a few minutes until slightly reduced. Stir in the butter to create a glossy sauce.
Return the veal to the skillet briefly to warm through. Serve hot, drizzled with the pan sauce for an elegant presentation.
Serving Suggestions
- Pair with roasted vegetables or a fresh green salad.
- Serve with a glass of crisp white wine such as Pinot Grigio or Sauvignon Blanc.
- Enjoy with a side of creamy mashed potatoes or polenta for added richness.
With its delicate flavors and refined presentation, Veal Saltimbocca is sure to impress guests and elevate any dining experience. Enjoy this taste of Italy in your own home!