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Filipino Kare-kare is a classic stew known for its rich, savory flavors and thick peanut sauce. It’s a beloved dish that celebrates the diverse ingredients of the Philippines. Cooking kare-kare at home allows you to enjoy an authentic taste and share a delicious meal with family and friends.
Ingredients Needed
- 1 pound oxtail or beef shank
- 1/2 pound pork hocks or pork ribs
- 2 cups vegetables (eggplant, banana blossom, string beans)
- 1 cup peanut butter or ground peanuts
- 1/4 cup toasted rice or rice flour (for thickening)
- 4 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- Banana leaves or steamed rice for serving (optional)
Step-by-Step Cooking Instructions
Start by preparing the meat. In a large pot, boil the oxtail and pork hocks until tender. Skim off any foam and excess fat. This process may take about 2-3 hours. Once cooked, remove the meat and set aside, reserving the broth.
In a separate pan, sauté garlic and onions until fragrant. Add the cooked meat back into the pot with the broth. Season with salt and pepper. Bring to a gentle simmer.
Prepare the peanut sauce by mixing peanut butter with a little hot broth to loosen it. Add this mixture to the pot. Stir well to combine. To thicken the sauce, dissolve toasted rice or rice flour in a small amount of water and add it to the stew. Cook for another 15-20 minutes, stirring occasionally.
Add the vegetables to the stew. Start with the harder vegetables like banana blossoms and string beans, then add eggplant towards the end. Cook until vegetables are tender but not overcooked.
Serving Suggestions
Kare-kare is traditionally served with steamed rice and a side of bagoong (fermented shrimp paste). The bagoong adds a salty, umami flavor that complements the rich stew. For an authentic experience, you can wrap the dish in banana leaves for presentation.
Enjoy your homemade Filipino kare-kare, a hearty dish full of flavor and tradition. Perfect for family gatherings or special occasions!