Table of Contents
Eggplant Parmesan is a classic Italian dish that has been enjoyed for generations. This gourmet version elevates the traditional recipe by incorporating fresh basil and creamy mozzarella layers, creating a rich and flavorful experience.
Ingredients
- 2 large eggplants, sliced into 1/4-inch thick rounds
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1 1/2 cups Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves
- 16 oz fresh mozzarella cheese, sliced
- 2 cups marinara sauce
- Salt and pepper to taste
- Olive oil for frying
Preparation Steps
Start by preparing the eggplant slices. Season them with salt and let sit for 15 minutes to draw out excess moisture. Pat dry with paper towels.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese. Dip each eggplant slice into flour, then eggs, and finally coat with breadcrumb mixture.
Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
Assembling the Dish
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce. Layer fried eggplant slices over the sauce, then add fresh basil leaves and slices of mozzarella. Repeat layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
Cover with foil and bake for 25-30 minutes, until bubbling and cheese is melted. Remove the foil and bake for an additional 5 minutes to brown the top slightly.
Serving Suggestions
Let the dish rest for 10 minutes before serving. Garnish with additional fresh basil if desired. Serve hot with a side of crusty bread or a light salad for a complete meal.
Conclusion
This gourmet Eggplant Parmesan with basil and mozzarella layers offers a delicious twist on a beloved classic. Its rich flavors and fresh ingredients make it perfect for special occasions or a luxurious weeknight dinner.