Table of Contents
Discover how to make a delicious Argentine-style chicken and rice casserole packed with vibrant vegetables and authentic flavors. This comforting dish is perfect for family dinners and brings a taste of Argentina to your table.
Ingredients
- 4 chicken thighs or breasts
- 1 ½ cups long-grain rice
- 1 large onion, chopped
- 1 red bell pepper, sliced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps
Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Season the chicken with salt, pepper, and paprika, then brown it on both sides until golden. Remove and set aside.
In the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are soft and fragrant. Stir in the rice and cook for another 2 minutes, coating the rice with the flavors.
Add the chicken broth and bring to a boil. Return the chicken to the skillet, then transfer everything to a baking dish. Cover with foil and bake for 30 minutes, or until the rice is tender and the chicken is cooked through.
Remove the foil, stir in the frozen peas, and bake uncovered for an additional 5 minutes. Garnish with fresh parsley before serving.
Serving Suggestions
This hearty casserole pairs well with a simple green salad or steamed vegetables. It’s a complete meal that captures the essence of Argentine home cooking, combining savory chicken, flavorful rice, and colorful vegetables.
Enjoy Your Homemade Argentine-Style Dish!
Making this dish at home allows you to enjoy authentic flavors and customize ingredients to your taste. Perfect for family gatherings or a comforting weeknight dinner, this casserole brings a taste of Argentina to your kitchen.