Homemade Beef and Broccoli Stir-fry with Oyster Sauce

Beef and broccoli stir-fry is a classic Chinese dish that combines tender slices of beef with crisp broccoli florets in a savory oyster sauce. Making it at home allows you to enjoy a delicious, healthy meal anytime. This recipe is simple, quick, and perfect for busy weeknights.

Ingredients Needed

• 1 pound (450g) flank steak or sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch mixed with 2 teaspoons water
• 1/2 teaspoon sesame oil (optional)
• Salt and pepper to taste

Step-by-Step Instructions

Start by preparing your ingredients. Thinly slice the beef against the grain for tenderness. Blanch the broccoli in boiling water for 2 minutes, then drain and set aside. Mince the garlic and measure out the sauces.

Heat a tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the sliced beef and stir-fry for about 2-3 minutes until browned. Remove the beef from the pan and set aside.

In the same pan, add another tablespoon of oil if needed. Add the minced garlic and cook for 30 seconds until fragrant. Then, add the broccoli and stir-fry for another 2-3 minutes.

Return the beef to the pan. Add the oyster sauce, soy sauce, and a pinch of salt and pepper. Mix well to coat all ingredients evenly. Pour in the cornstarch mixture to thicken the sauce and cook for another minute.

Finish with a drizzle of sesame oil if desired. Serve hot over steamed rice for a complete meal.

Tips for Perfect Stir-Fry

• Use a hot pan to quickly sear the beef and vegetables.
• Slice the beef thinly for tender bites.
• Adjust the oyster sauce amount to suit your taste.
• Serve immediately for the best flavor and texture.

Enjoy your homemade beef and broccoli stir-fry with oyster sauce, a nutritious and flavorful dish that’s easy to prepare and perfect for any day.