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Enjoy a classic British dessert with this homemade apple and blackberry crumble served with creamy vanilla ice cream. Perfect for family gatherings or a cozy night in, this recipe combines tart blackberries with sweet apples, topped with a buttery crumble.
Ingredients
- 4 large apples, peeled and sliced
- 200g blackberries
- 100g caster sugar
- 1 teaspoon ground cinnamon
- 200g plain flour
- 100g unsalted butter, cold and cubed
- 50g rolled oats
- Vanilla ice cream, to serve
Preparation
Start by preheating your oven to 180°C (350°F). In a large bowl, combine the sliced apples, blackberries, caster sugar, and cinnamon. Toss gently to coat the fruit evenly. Transfer the mixture to a baking dish and spread it out evenly.
To make the crumble topping, place the flour and cold butter into a mixing bowl. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Stir in the rolled oats for added texture. Sprinkle the crumble mixture evenly over the fruit in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling. Remove from the oven and let it cool slightly before serving.
Serving Suggestions
Serve the warm apple and blackberry crumble with a generous scoop of vanilla ice cream. The cold, creamy ice cream complements the warm, fruity dessert perfectly. For an extra touch, add a sprig of mint or a drizzle of caramel sauce.
Tips for Success
- Use fresh, ripe apples and blackberries for the best flavor.
- Ensure the butter is cold when making the crumble for a crisp texture.
- Feel free to add a handful of chopped nuts to the crumble topping for added crunch.
- Leftovers can be stored in the fridge and reheated in the oven or microwave.
This homemade British apple and blackberry crumble is a delightful treat that combines the best of seasonal fruits with a comforting crumble topping. Enjoy making and sharing this classic dessert!