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Homemade British lemon curd is a delicious and versatile spread that adds a burst of citrus flavor to your breakfast or desserts. Making it at home allows you to control the sweetness and enjoy a fresh, tangy taste that is hard to find in store-bought versions.
Why Make Lemon Curd at Home?
Commercial lemon curds often contain preservatives and artificial flavors. Homemade lemon curd, on the other hand, uses fresh ingredients and can be customized to suit your taste. It’s simple to prepare and makes a lovely gift when jarred properly.
Ingredients Needed
- 4 large lemons (preferably organic)
- 150g caster sugar
- 3 large eggs
- 100g unsalted butter
Step-by-Step Instructions
Start by zesting and juicing the lemons. In a heatproof bowl, whisk together the lemon juice, zest, sugar, and eggs until well combined. Place the bowl over a saucepan of simmering water, creating a double boiler.
Continue to whisk constantly as the mixture heats. Once it thickens and coats the back of a spoon, remove from heat. Stir in the butter until melted and smooth. Pour the curd into sterilized jars and seal.
Tips for Perfect Lemon Curd
- Use fresh lemons for the best flavor.
- Whisk continuously to prevent curdling.
- Ensure jars are sterilized to preserve the curd.
- Store in the refrigerator for up to two weeks.
Enjoy your homemade lemon curd spread on toast, scones, or as a filling for cakes and tarts. Its bright, citrusy flavor is sure to brighten any meal or dessert.