Table of Contents
Enjoy a delicious and creamy homemade Chicken Alfredo with Fettuccine, perfect for a cozy dinner. This classic Italian-American dish combines tender chicken, rich Alfredo sauce, and perfectly cooked fettuccine for a satisfying meal.
Ingredients Needed
- 2 chicken breasts, sliced into strips
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Preparation
1. Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
Season the chicken strips with salt and pepper. In a large skillet, melt a tablespoon of butter over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
3. Make the Alfredo Sauce
In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce thickens. Season with salt and pepper to taste.
4. Combine and Serve
Add the cooked chicken and fettuccine to the sauce. Toss well to coat everything evenly. Garnish with chopped parsley and extra Parmesan if desired. Serve hot for a rich, satisfying dinner.