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Looking for a comforting, easy-to-make dinner that the whole family will love? A homemade chicken and rice casserole is the perfect solution. It combines tender chicken, fluffy rice, and flavorful ingredients into one delicious dish that can be prepared ahead of time and baked to perfection.
Ingredients Needed
- 2 cups cooked rice
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Step-by-Step Instructions
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth. Add the cooked rice, chicken, frozen peas, and half of the shredded cheese. Mix well to combine all ingredients evenly.
Transfer the mixture into a greased baking dish. Spread it out evenly and sprinkle the remaining cheese on top. For an extra crunchy topping, add breadcrumbs over the cheese.
Bake uncovered for about 25-30 minutes, or until the casserole is bubbly and golden brown on top. Let it rest for a few minutes before serving.
Tips for Success
- Use cooked, shredded chicken for convenience, or cook fresh chicken breasts beforehand.
- Feel free to add other vegetables like carrots or corn for variety.
- Make it ahead of time and refrigerate until ready to bake for a quick weeknight dinner.
- Customize the cheese or add herbs like parsley for extra flavor.
This homemade chicken and rice casserole is a versatile, hearty dish that brings comfort to the dinner table. It’s perfect for busy weeknights and makes great leftovers. Enjoy a delicious, family-friendly meal with minimal fuss!