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Nothing beats a warm, hearty meal on a chilly day, and homemade chicken and vegetable pot pie is the perfect comfort food to satisfy that craving. Rich, creamy, and packed with fresh vegetables and tender chicken, this dish is a family favorite that’s easy to make from scratch.
Ingredients You’ll Need
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 package of refrigerated pie crusts
Step-by-Step Preparation
Start by preheating your oven to 400°F (200°C). In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent. Then, stir in the flour and cook for another minute to form a roux.
Gradually whisk in the chicken broth and milk, stirring constantly to prevent lumps. Cook until the mixture thickens, about 5 minutes. Add the cooked chicken, carrots, peas, and celery. Season with salt and pepper to taste. Let the filling simmer for a few minutes to meld the flavors.
Meanwhile, roll out one pie crust and fit it into a 9-inch pie dish. Pour the hot filling into the crust. Cover with the second pie crust, pinch the edges to seal, and cut a few small slits on top to vent steam.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.
Enjoy Your Comfort Food
This homemade chicken and vegetable pot pie is perfect for family dinners or meal prep. Its creamy filling and flaky crust make every bite a cozy, satisfying experience. Feel free to customize the vegetables or add herbs like thyme or rosemary for extra flavor.