Homemade Chicken Noodle Soup Using Store-bought Broth

Homemade chicken noodle soup is a comforting and delicious meal that can be easily made using store-bought broth. It’s perfect for a quick weeknight dinner or when you need a cozy meal to warm you up.

Ingredients Needed

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 4 cups store-bought chicken broth
• 2 cups cooked chicken, shredded
• 1 cup egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

Start by heating the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables are tender. Add the minced garlic and cook for another minute.

Pour in the store-bought chicken broth and bring to a boil. Once boiling, add the shredded cooked chicken and egg noodles. Reduce the heat and let it simmer for 8-10 minutes until the noodles are cooked through.

Taste the soup and add salt and pepper as needed. Remove from heat and garnish with fresh parsley before serving.

Tips for Success

• Use rotisserie chicken for quick preparation.
• Adjust the noodle cooking time based on package instructions.
• Add other vegetables like peas or corn for variety.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

This simple recipe makes a hearty and flavorful chicken noodle soup using store-bought broth. It’s a great way to enjoy a homemade meal with minimal effort!