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Homemade chocolate chip cookies are a classic treat enjoyed worldwide. This simple recipe requires only five ingredients, making it easy and quick to prepare. Perfect for bakers of all levels, these cookies deliver delicious results with minimal effort.
Ingredients Needed
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done with a hand or stand mixer.
Next, add the vanilla extract to the creamed mixture and blend well. Gradually add the flour, mixing until just combined. The dough will be thick and slightly sticky.
Fold in the chocolate chips evenly throughout the dough. Using a spoon or cookie scoop, portion out the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Cookies
- Use room temperature butter for easier mixing.
- For softer cookies, slightly underbake them and let them cool on the sheet.
- Feel free to add nuts or other mix-ins if desired, but remember this will increase the ingredient count.
This simple five-ingredient recipe results in delicious, chewy chocolate chip cookies that everyone will love. Enjoy baking and sharing these treats with friends and family!