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Filipino pandesal is a beloved bread known for its soft, chewy texture and slightly sweet flavor. Making pandesal at home allows you to enjoy this traditional treat fresh from your own oven. This recipe is simple and perfect for beginners who want to experience authentic Filipino baking.
Ingredients Needed
- 4 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1/2 cup bread crumbs (for coating)
Step-by-Step Instructions
Begin by activating the yeast. In a small bowl, combine warm milk and a teaspoon of sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until frothy. This indicates the yeast is active.
In a large mixing bowl, combine the remaining sugar, flour, and salt. Make a well in the center and pour in the activated yeast mixture along with vegetable oil. Mix until the dough begins to come together.
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 to 1.5 hours, or until it doubles in size.
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and roll in bread crumbs to coat lightly.
Arrange the coated dough balls on a baking sheet lined with parchment paper. Cover again and let them rise for another 30 minutes until puffy.
Preheat your oven to 350°F (175°C). Bake the pandesal for 15-20 minutes or until golden brown on top. Remove from the oven and let cool slightly before serving.
Tips for Perfect Pandesal
- Ensure the milk is warm, not hot, to activate the yeast effectively.
- Do not over-knead the dough to maintain its soft, chewy texture.
- For a slightly sweeter taste, add a teaspoon of vanilla extract to the dough.
- Serve pandesal warm with butter, cheese, or your favorite jam.
Homemade pandesal is a delightful way to bring a piece of Filipino culture into your kitchen. Its soft, chewy texture and subtle sweetness make it perfect for breakfast or snack time. Enjoy baking and sharing this traditional bread with family and friends!