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Hungarian langos is a delicious deep-fried bread that is a popular street food in Hungary. It has a crispy exterior and a soft, airy interior, making it perfect for toppings like garlic and sour cream. Making langos at home allows you to enjoy this tasty treat anytime.
Ingredients Needed
- 3 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon sugar
- 1 teaspoon salt
- Oil for deep frying
- 2 cloves garlic, minced
- 1/2 cup sour cream
Step-by-Step Preparation
Start by activating the yeast. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. This indicates the yeast is active.
In a large mixing bowl, combine the flour and salt. Pour in the activated yeast mixture and stir until a dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.
Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
Once risen, divide the dough into 4-6 equal portions. Roll each piece into a flat, round disc about 1/4 inch thick.
Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully fry each langos until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove and drain on paper towels.
Adding the Toppings
While the langos are still warm, rub the minced garlic over the surface for a burst of flavor. Then, generously spread sour cream on top. You can also add additional toppings like shredded cheese, chopped onions, or ham if desired.
Enjoying Your Homemade Langos
Serve your langos immediately for the best taste and texture. The combination of crispy bread, garlic, and sour cream makes this dish a favorite in Hungary and a delightful snack or meal at home. Perfect for sharing with friends and family!