Table of Contents
Indonesian cuisine is famous for its rich flavors and aromatic spices. One of the most beloved dishes is Gulai Udang, a flavorful prawn and coconut curry. Making this dish at home allows you to enjoy authentic Indonesian flavors anytime.
Ingredients Needed
- 500g fresh prawns, peeled and deveined
- 2 cups coconut milk
- 3 shallots, sliced
- 3 garlic cloves, minced
- 2 red chilies, sliced
- 1 lemongrass stalk, bruised
- 2 kaffir lime leaves
- 1 turmeric root or 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tbsp cooking oil
- Salt and sugar to taste
Preparation Steps
Start by preparing the spice paste. In a blender, combine shallots, garlic, red chilies, turmeric, and coriander. Blend until smooth.
Heat the cooking oil in a pot over medium heat. Sauté the spice paste until fragrant, about 2-3 minutes. Add the bruised lemongrass and kaffir lime leaves.
Pour in the coconut milk and bring to a gentle simmer. Add salt and a pinch of sugar to balance the flavors. Let it cook for 10 minutes to allow the flavors to meld.
Add the prawns to the curry. Cook until they turn pink and are cooked through, about 3-5 minutes. Be careful not to overcook the prawns.
Serving Suggestions
Serve the Gulai Udang hot with steamed jasmine rice. Garnish with fresh herbs like cilantro or Thai basil for added aroma. This dish pairs beautifully with simple vegetable sides or a fresh cucumber salad.
Tips for Success
- Use fresh prawns for the best flavor and texture.
- Adjust the chili level according to your spice preference.
- Simmer gently to prevent the coconut milk from curdling.
Enjoy making this authentic Indonesian prawn and coconut curry at home. It’s a delightful dish that captures the essence of Indonesian culinary tradition!