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Jeyuk Bokkeum, also known as Korean-style spicy pork stew, is a flavorful and spicy dish loved by many. Making it at home allows you to enjoy authentic Korean flavors with a personal touch. This recipe combines tender pork, fiery spices, and fresh vegetables for a satisfying meal.
Ingredients Needed
- 500g thinly sliced pork (preferably pork shoulder or pork belly)
- 2 tablespoons Korean red pepper flakes (gochugaru)
- 2 tablespoons Korean red pepper paste (gochujang)
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 carrot, sliced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Optional: sliced cabbage or kimchi for added flavor
Step-by-Step Cooking Instructions
Start by marinating the pork with soy sauce, garlic, gochujang, gochugaru, sugar, and sesame oil. Mix well and let it sit for at least 30 minutes to absorb the flavors.
Heat a large pan or wok over medium-high heat. Add a little oil and stir-fry the marinated pork until it turns brown and is cooked through, about 5-7 minutes.
Add the sliced onions and carrots to the pan. Continue stir-frying until the vegetables soften, about 5 minutes. If using kimchi or cabbage, add them now for extra depth.
Adjust the seasoning with salt and pepper as needed. Garnish with chopped green onions before serving.
Serving Suggestions
This spicy pork stew is best enjoyed with steamed white rice. The rice helps balance the heat and soak up the flavorful sauce. For a complete Korean meal, serve it alongside kimchi and other side dishes.
Feel free to customize the spice level by adjusting the amount of gochugaru and gochujang. For a milder version, reduce the spice or add a splash of water to tone down the heat.
Enjoy Your Homemade Jeyuk Bokkeum!
Cooking this dish at home allows you to enjoy authentic Korean flavors with a personal twist. Experiment with ingredients and spice levels to make it perfect for your taste. Happy cooking!