Table of Contents
Jeyuk Bokkeum, or Korean-style spicy pork stir-fry, is a popular dish known for its bold flavors and tender meat. Making it at home allows you to enjoy authentic taste with fresh ingredients. This guide will walk you through the process of preparing this delicious dish step-by-step.
Ingredients Needed
- 500g thinly sliced pork belly or shoulder
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 teaspoon sugar
- Fresh vegetables for garnish (optional)
Preparation Steps
Start by marinating the pork for enhanced flavor. In a bowl, combine gochujang, gochugaru, soy sauce, sesame oil, minced garlic, sugar, and a pinch of salt. Add the sliced pork and mix well. Let it marinate for at least 30 minutes.
While the pork marinates, prepare your vegetables. Slice the onion and julienne the carrot. Chop the green onions for garnish.
Heat a large skillet or wok over medium-high heat. Add a little oil and stir-fry the marinated pork until it starts to brown, about 5-7 minutes.
Add the sliced onion and carrot to the skillet. Continue stir-frying until the vegetables are tender and the pork is cooked through, about 5 more minutes.
Finish by tossing in the chopped green onions. Give everything a quick stir and adjust seasoning if needed.
Serving Suggestions
Serve your homemade jeyuk bokkeum hot with steamed rice and side dishes like kimchi or pickled vegetables. For an extra touch, garnish with sesame seeds or sliced chili peppers.
This dish is perfect for a quick weeknight dinner or a flavorful addition to your Korean cuisine repertoire. Enjoy the spicy, savory taste of authentic Korean-style stir-fried pork made fresh at home!