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Homemade lemon bars with shortbread crust are a delightful treat that combines a buttery, crumbly base with a tangy, sweet lemon topping. Perfect for spring gatherings or a sweet afternoon snack, these bars are surprisingly easy to make at home.
Ingredients Needed
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- Zest of 2 lemons
Step-by-Step Instructions
Start by preparing the shortbread crust. In a mixing bowl, beat the softened butter and powdered sugar until creamy. Add the flour and salt, mixing until the dough comes together. Press this mixture evenly into the bottom of a greased 9×13-inch baking dish. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until lightly golden.
While the crust is baking, prepare the lemon filling. In a bowl, whisk together the eggs, granulated sugar, and flour until smooth. Add the lemon juice and lemon zest, mixing well. Once the crust is baked, pour the lemon filling over it evenly.
Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch. Remove from the oven and let it cool completely in the pan. For best results, refrigerate for at least 2 hours before slicing.
Serving and Storage Tips
Cut the lemon bars into squares and serve chilled or at room temperature. For an extra touch, dust with powdered sugar before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. These bars also freeze well for longer storage.
Enjoy Your Homemade Lemon Bars!
Homemade lemon bars are a perfect balance of tartness and sweetness, with a satisfying shortbread crust. Whether for a special occasion or a simple treat, they are sure to impress family and friends alike.