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Nothing beats a cozy pasta night with homemade meatballs smothered in rich marinara sauce. Making your own meatballs allows you to control the ingredients and create a delicious, comforting meal for family and friends.
Ingredients Needed
- 1 pound ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 large egg
- Salt and pepper to taste
- 2 cups marinara sauce
- Olive oil for frying
Steps to Prepare
Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan, garlic, parsley, egg, salt, and pepper. Mix until all ingredients are well incorporated.
Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Heat a drizzle of olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 5-7 minutes.
Once browned, transfer the meatballs to a baking dish. Pour marinara sauce over the meatballs and bake in the preheated oven for 20-25 minutes, or until cooked through.
Serving Suggestions
Serve your homemade meatballs and marinara sauce over cooked spaghetti, penne, or your favorite pasta. Garnish with extra Parmesan and fresh basil if desired. Pair with a side salad and garlic bread for a complete meal.
Tips for Success
- Use fresh herbs for a vibrant flavor.
- Do not overmix the meat mixture to keep the meatballs tender.
- Ensure the meatballs are evenly sized for uniform cooking.
- Simmer the meatballs gently in the sauce to keep them moist.
Enjoy your delicious homemade meatballs with marinara sauce—a perfect dish for any pasta lover!