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Homemade turkey meatballs in marinara sauce are a delicious and healthy meal that can be prepared easily at home. They are a great option for family dinners or meal prep for the week. The combination of tender turkey meatballs simmered in rich marinara sauce creates a comforting dish that everyone will enjoy.
Ingredients Needed
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups marinara sauce
- 2 tablespoons olive oil
Instructions
Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Form the mixture into small, evenly-sized meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and lightly browned.
While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the marinara sauce and bring to a simmer. Once the meatballs are done, carefully add them to the sauce. Cover and let simmer for an additional 10 minutes to allow the flavors to meld.
Serving Suggestions
Serve the turkey meatballs in marinara sauce over cooked spaghetti, zucchini noodles, or your favorite pasta. Garnish with extra Parmesan cheese and fresh basil if desired. This dish pairs well with a side of garlic bread or a simple green salad.
Tips for Success
- Use lean ground turkey for a healthier option.
- Ensure the meat mixture is not overmixed to keep the meatballs tender.
- Adjust seasoning to taste, adding red pepper flakes for a spicy kick.
- Simmer the meatballs gently in the sauce to prevent breaking apart.
Enjoy your homemade turkey meatballs in marinara sauce as a hearty, nutritious meal that is sure to become a family favorite!