Table of Contents
Discover how to make delicious homemade Turkish lamb kofta, a flavorful dish that combines seasoned ground lamb with fresh herbs, served with a cooling yogurt sauce. This recipe is perfect for a family dinner or a special gathering.
Ingredients Needed
- 500g ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers for grilling
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- Fresh herbs for garnish
Preparing the Kofta
In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, mint, cumin, paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Divide the mixture into equal portions and shape each into elongated oval shapes around skewers.
Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the kofta are cooked through and have a nice char.
Making the Yogurt Sauce
In a small bowl, combine the Greek yogurt with lemon juice, a pinch of salt, and chopped fresh herbs if desired. Mix well. Adjust seasoning to taste. This creamy sauce will complement the spicy, savory flavors of the kofta.
Serving Suggestions
Serve the hot lamb kofta with a generous dollop of yogurt sauce on the side. Garnish with additional fresh herbs for color and flavor. Accompany with warm flatbread, rice, or a fresh salad for a complete meal.
This homemade Turkish lamb kofta recipe is a delightful way to enjoy authentic flavors at home. Its combination of spiced meat and tangy yogurt sauce makes it a crowd-pleaser for all ages.