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Homemade vanilla pudding is a classic dessert that is simple to make and incredibly delicious. Making it from scratch allows you to control the ingredients and enjoy a rich, creamy treat anytime. This guide will walk you through the steps to create your own vanilla pudding at home.
Ingredients Needed
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large egg yolks
- 2 tablespoons unsalted butter
Step-by-Step Instructions
Start by whisking together the sugar, cornstarch, and salt in a medium saucepan. Gradually add the milk while whisking to prevent lumps. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil. This usually takes about 5-7 minutes.
In a small bowl, whisk the egg yolks. Slowly pour a small amount of the hot milk mixture into the yolks, whisking constantly to temper the eggs. Then, pour the egg mixture back into the saucepan with the remaining milk mixture.
Continue cooking and stirring for another 2-3 minutes until the pudding is thick and smooth. Remove the saucepan from heat. Stir in the butter and vanilla extract until fully incorporated.
Cooling and Serving
Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.
Enjoy your homemade vanilla pudding on its own or topped with fresh fruit, whipped cream, or a sprinkle of cinnamon for extra flavor.