Apple cinnamon muffins are a delightful treat that combines the sweetness of apples with the warm spice of cinnamon. Baking them in silicone tins ensures easy removal and a perfectly moist texture. In this guide, you'll learn how to make moist apple cinnamon muffins using silicone molds.
Ingredients Needed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup grated fresh apple
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Preparation Steps
Preheat your oven to 350°F (175°C). Lightly grease your silicone muffin tins or use non-stick spray to prevent sticking. Grate the apple and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat the eggs, then add the oil, grated apple, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped walnuts for added texture and flavor.
Divide the batter evenly among the silicone muffin cups, filling each about two-thirds full. Place the tins on a baking sheet for stability.
Baking and Cooling
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let the muffins cool in the silicone tins for about 5 minutes.
Carefully transfer the muffins to a wire rack to cool completely. The silicone tins make it easy to remove the muffins without breaking them, ensuring they stay moist and tender.
Serving Suggestions
Enjoy these moist apple cinnamon muffins warm or at room temperature. They make a perfect breakfast, snack, or dessert. For added flavor, serve with a dollop of whipped cream or a drizzle of honey.