Coq au Vin is a classic French dish known for its rich flavors and tender chicken cooked in red wine. Traditionally prepared on the stovetop or in an oven, it can also be adapted for a slow cooker, making it easier to prepare with less active cooking time. This guide will help you convert a traditional Coq au Vin recipe for your slow cooker, ensuring a delicious result every time.

Ingredients Needed

  • 1 whole chicken, cut into pieces or 4-6 chicken thighs and drumsticks
  • 4 slices of bacon, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups red wine (preferably Burgundy or Pinot Noir)
  • 1 cup chicken broth
  • 2 carrots, sliced
  • 8 oz mushrooms, sliced
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish (optional)

Preparation Steps

Start by preparing the ingredients. Chop the bacon, onion, carrots, and mushrooms. Mince the garlic. Season the chicken with salt and pepper.

Step 1: Brown the Chicken and Bacon

In a skillet, heat olive oil over medium heat. Add bacon and cook until crispy. Remove and set aside. In the same skillet, brown the chicken pieces on all sides, then transfer to the slow cooker.

Step 2: Sauté Vegetables

In the same skillet, add onions, garlic, and carrots. Cook until onions are translucent. Add tomato paste and cook for another minute. Transfer the sautéed vegetables to the slow cooker.

Step 3: Add Wine and Broth

Pour the red wine into the skillet to deglaze, scraping up any browned bits. Let it simmer for a couple of minutes. Pour the wine and chicken broth over the chicken and vegetables in the slow cooker.

Step 4: Add Mushrooms and Herbs

Add sliced mushrooms, thyme, bay leaves, and cooked bacon to the slow cooker. Stir gently to combine everything.

Cooking Instructions

Cover the slow cooker with the lid. Cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and the flavors well melded.

Serving Suggestions

Remove the bay leaves before serving. Garnish with chopped fresh parsley if desired. Serve hot over mashed potatoes, buttered noodles, or crusty French bread to soak up the delicious sauce.

This slow cooker adaptation of Coq au Vin offers a convenient way to enjoy a classic French dish with minimal effort. The slow cooking process enhances the flavors, resulting in a hearty and satisfying meal perfect for any occasion.