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Caribbean-style oxtail is a flavorful and hearty dish that combines tender meat with a rich, savory sauce and vibrant vegetables. Perfect for family dinners or special occasions, this recipe brings the warm flavors of the Caribbean to your table.
Ingredients Needed
- 2 pounds oxtail, cut into pieces
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 bell pepper, chopped
- 2 sprigs thyme
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon allspice
- Salt and pepper to taste
- 4 cups beef broth
Preparation Steps
Start by seasoning the oxtail pieces with salt, pepper, and allspice. Heat the vegetable oil in a large pot over medium-high heat. Brown the oxtail on all sides, then remove and set aside.
In the same pot, add chopped onions and garlic. Sauté until fragrant and translucent. Return the oxtail to the pot, then add soy sauce, Worcestershire sauce, and thyme. Stir well to coat the meat.
Pour in the beef broth, ensuring the meat is mostly covered. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 to 3 hours, or until the oxtail is tender and falling off the bone.
After the oxtail is tender, add the carrots, potatoes, and bell pepper. Continue cooking uncovered for another 30 minutes, or until the vegetables are soft and the sauce has thickened.
Serving Suggestions
Serve the Caribbean-style oxtail hot, accompanied by steamed rice, fried plantains, or Caribbean bread. Garnish with fresh herbs like parsley or cilantro for added flavor and color.
Tips for Success
- Use fresh oxtail for the best flavor and tenderness.
- Slow cooking is key to breaking down the meat and developing rich flavors.
- Adjust the seasoning and spice levels to suit your taste.
- Leftovers taste even better the next day as flavors meld.