How to Cook a Traditional Dominican Pollo Guisado

Pollo Guisado is a beloved Dominican chicken stew known for its rich flavors and hearty ingredients. This dish is a staple in Dominican households and offers a comforting taste of Caribbean cuisine. In this guide, you’ll learn how to prepare an authentic Pollo Guisado from scratch.

Ingredients Needed

• 3 lbs chicken pieces (thighs and drumsticks)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 2 large tomatoes, chopped
• 1/2 cup tomato paste
• 1 cup chicken broth
• 2 potatoes, peeled and chopped
• 1 carrot, sliced
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• Fresh cilantro for garnish

Preparation Steps

Follow these steps to make a delicious Pollo Guisado:

1. Season and Brown the Chicken

Start by seasoning the chicken pieces with salt, pepper, cumin, and oregano. Heat the olive oil in a large pot over medium heat. Add the chicken and brown on all sides, about 5-7 minutes. Remove the chicken and set aside.

2. Sauté Vegetables

In the same pot, add chopped onions, bell peppers, and garlic. Sauté until the vegetables are soft and fragrant, about 3-4 minutes.

3. Add Tomatoes and Tomato Paste

Stir in the chopped tomatoes and tomato paste. Cook for another 5 minutes until the mixture thickens slightly.

4. Return Chicken and Add Liquids

Place the browned chicken back into the pot. Pour in chicken broth and bring to a simmer. Cover and cook for 30 minutes, stirring occasionally.

5. Add Potatoes and Carrots

Add chopped potatoes and sliced carrots to the stew. Continue cooking for another 20 minutes, or until vegetables are tender and chicken is cooked through.

Serving Suggestions

Pollo Guisado is best served hot with white rice, fried plantains, or Dominican mofongo. Garnish with fresh cilantro for an extra burst of flavor. This dish pairs well with a side of salad or steamed vegetables.

Tips for Success

• Use bone-in chicken for more flavor.
• Adjust seasoning to taste, adding more garlic or herbs as desired.
• Let the stew sit for a few minutes after cooking to enhance flavors.

Enjoy your homemade Dominican Pollo Guisado, a comforting and flavorful dish that brings the taste of the Caribbean to your table!