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Refreshing beverages are perfect for hot days, and nothing beats a homemade peach iced tea. It’s easy to make from scratch and offers a delightful balance of sweetness and tang. Follow this simple guide to create your own delicious peach iced tea.
Ingredients Needed
- 4 ripe peaches
- 4 cups water
- 2 black tea bags or 2 tablespoons loose black tea
- 1/4 cup honey or sugar (adjust to taste)
- Ice cubes
- Fresh mint leaves (optional)
Step-by-Step Instructions
Prepare the Peaches
Wash the peaches thoroughly. Cut them into small slices, removing the pits. You can peel them if you prefer a smoother tea, but it’s optional.
Brew the Tea
Bring 4 cups of water to a boil. Once boiling, remove from heat and add the tea bags or loose tea. Let it steep for 5-7 minutes, then remove the tea bags or strain the loose tea. Allow the tea to cool to room temperature.
Make the Peach Puree
Place the sliced peaches in a blender. Add a splash of water if needed. Blend until smooth to create a fresh peach puree.
Combine and Sweeten
In a large pitcher, combine the cooled tea and peach puree. Stir in honey or sugar until fully dissolved. Taste and adjust sweetness as desired.
Serve
Fill glasses with ice cubes. Pour the peach iced tea over the ice. Garnish with fresh mint leaves and peach slices if desired. Serve immediately and enjoy!