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Infusing aioli with Mediterranean herbs such as basil, oregano, and thyme adds vibrant flavors that can elevate any dish. Whether you’re preparing a dip for vegetables or a spread for sandwiches, homemade herb-infused aioli offers a fresh and aromatic twist.
Ingredients Needed
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Step-by-Step Instructions
Start by combining the mayonnaise and minced garlic in a bowl. Mix well to incorporate the garlic evenly. Next, add the chopped fresh herbs—basil, oregano, and thyme—and stir thoroughly. The fresh herbs provide the best flavor, but dried herbs can be used if fresh are unavailable, though you should use less.
Pour in the lemon juice and season with salt and pepper to taste. Mix again until all ingredients are well blended. For a more intense herb flavor, cover the bowl and let it sit in the refrigerator for at least 30 minutes. This allows the herbs to infuse into the aioli fully.
Serving Suggestions
Herb-infused aioli pairs wonderfully with grilled vegetables, seafood, or as a spread on sandwiches and burgers. For an extra touch, garnish with a few additional fresh herbs before serving. This homemade aioli can be stored in an airtight container in the refrigerator for up to 3 days.
Tips for Success
- Use fresh herbs for the most vibrant flavor.
- Adjust the amount of herbs to suit your taste preferences.
- Let the aioli rest to deepen the herbal infusion.
- Experiment with other Mediterranean herbs like rosemary or parsley for variety.