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Grilled shrimp is a delicious dish that can be elevated with the right marinade. Cajun spice marinade adds bold flavors and a spicy kick that complements the sweetness of shrimp perfectly. Here’s a simple guide to making your own Cajun marinade for grilling.
Ingredients Needed
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
Steps to Prepare the Marinade
Follow these simple steps to create a flavorful Cajun marinade:
- In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, black pepper, and salt.
- Add lemon juice and olive oil to the spice mixture.
- Mix well until all ingredients are fully incorporated.
Marinating and Grilling
To infuse the shrimp with flavor, follow these marinating tips:
- Place peeled and deveined shrimp in a large bowl or resealable bag.
- Pour the Cajun marinade over the shrimp, ensuring they are well coated.
- Refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers or place directly on the grill.
- Grill for 2-3 minutes per side until the shrimp are opaque and slightly charred.
Enjoy your flavorful Cajun grilled shrimp with rice, salads, or your favorite sides!