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If you love seafood and gourmet sandwiches, making a Lobster and Herb Panini at home is a delightful way to indulge. This recipe combines tender lobster meat with fresh herbs and melted cheese, all pressed between crispy bread. Follow these simple steps to create a restaurant-quality panini in your own kitchen.
Ingredients Needed
- 1 cooked lobster tail or 1 cup cooked lobster meat
- 4 slices of ciabatta or sourdough bread
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 4 slices of Swiss or Gruyère cheese
- 2 tablespoons butter, softened
- Salt and pepper to taste
Preparation Steps
Start by preparing the lobster mixture. If using cooked lobster tail, chop the meat into small pieces. In a bowl, combine lobster, mayonnaise, Dijon mustard, chopped herbs, salt, and pepper. Mix well and set aside.
Next, assemble the panini. Spread butter on one side of each bread slice. On the unbuttered side, spread the lobster mixture evenly. Top with a slice of cheese and cover with another bread slice, buttered side out.
Cooking the Panini
Preheat a panini press or a skillet over medium heat. Place the assembled sandwich in the press or skillet. If using a skillet, press down with a heavy object or use a panini weight. Cook for about 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
Serving Suggestions
Slice the panini diagonally and serve hot. For an extra touch, garnish with additional fresh herbs or a squeeze of lemon. This gourmet lobster panini pairs well with a light salad or a cup of seafood chowder for a complete meal.