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Making a delicious panini with pulled pork and BBQ sauce is a perfect way to enjoy a hearty, flavorful sandwich. This guide will walk you through the steps to create a crispy, gooey panini that’s packed with smoky goodness.
Ingredients Needed
- 2 cups cooked pulled pork
- 4 slices of your favorite bread (ciabatta, sourdough, or baguette)
- 1/2 cup BBQ sauce
- 1 cup shredded cheese (cheddar, Monterey Jack, or mozzarella)
- Butter or olive oil for grilling
- Optional: sliced pickles or onions for extra flavor
Preparation Steps
Start by mixing the pulled pork with the BBQ sauce in a bowl. This ensures the pork is flavorful and moist. While the pork is soaking up the sauce, prepare your bread slices.
Spread a thin layer of butter or olive oil on one side of each bread slice. This will help achieve a crispy crust when grilling.
On the unbuttered side of two slices, evenly distribute the BBQ pulled pork, then sprinkle the shredded cheese on top. Add any optional toppings like pickles or onions if desired. Cover with the remaining slices, buttered side facing out.
Grilling the Panini
Preheat your panini press or a skillet over medium heat. If using a skillet, place a heavy pan or a weight on top to press the sandwich down.
Cook the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted. If using a skillet, flip carefully to evenly toast both sides.
Serving Suggestions
Remove the panini from the heat and let it sit for a minute before slicing. Serve hot with extra BBQ sauce on the side or a fresh salad for a complete meal. Enjoy the smoky, cheesy goodness of your homemade pulled pork panini!