Table of Contents
Looking for a delicious and hearty dish to serve for brunch or dinner? A savory tomato and cheese strata is the perfect choice. This layered casserole combines fresh tomatoes, rich cheese, and bread for a satisfying meal that can be prepared ahead of time.
Ingredients Needed
- 6 slices of crusty bread, cubed
- 2 cups of shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup of cherry tomatoes, halved
- 4 large eggs
- 2 cups of milk
- 1 teaspoon of Dijon mustard
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Preparation Steps
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish and evenly distribute the cubed bread across the bottom.
Sprinkle half of the shredded cheese over the bread cubes. Then, scatter the halved cherry tomatoes on top. Add the remaining cheese over the tomatoes for extra flavor.
In a mixing bowl, whisk together the eggs, milk, Dijon mustard, oregano, salt, and pepper until well combined. Pour this mixture evenly over the layered bread, cheese, and tomatoes in the baking dish.
Press down gently on the layers to help them soak up the custard. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
When ready to bake, remove the plastic wrap and place the dish in the preheated oven. Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
Serving Suggestions
Garnish your tomato and cheese strata with fresh basil leaves for a burst of flavor. Serve hot, accompanied by a simple green salad or fresh fruit for a complete meal.
Tips for Success
- Use day-old bread for better absorption of the custard.
- Feel free to customize with other vegetables like spinach or bell peppers.
- Prepare the dish ahead of time to make your brunch or dinner stress-free.