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Summer is the perfect time to enjoy fresh, tangy desserts that brighten up your day. A Lemon Drizzle Cake is an ideal treat, combining zesty lemon flavor with a moist, tender crumb. In this article, we’ll guide you through making a delicious summer-themed lemon drizzle cake at home.
Ingredients Needed
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 2 large eggs
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
- Juice and zest of 2 lemons
- For the glaze: 1 cup (120g) powdered sugar, lemon juice
Preparation Steps
Preheat your oven to 350°F (180°C). Grease a loaf pan and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and juice.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Adding the Lemon Drizzle
Mix the powdered sugar with enough lemon juice to create a thick but pourable glaze. Once the cake is completely cooled, drizzle the lemon glaze over the top. Allow it to set for a few minutes before serving.
Enjoy Your Summer Lemon Cake
This bright and tangy Lemon Drizzle Cake is perfect for summer gatherings, picnics, or a refreshing afternoon treat. Its vibrant lemon flavor will remind you of sunny days and warm breezes. Enjoy baking and sharing this delightful dessert with friends and family!