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Za’atar is a flavorful Middle Eastern spice blend that adds a fragrant and tangy taste to vegetables and tofu skewers. Making your own za’atar spice rub at home is simple and allows you to customize the flavors to your liking. This guide will walk you through the steps to create a delicious za’atar spice rub perfect for grilling or roasting.
Ingredients Needed
- 2 tablespoons dried thyme or oregano
- 2 tablespoons sumac
- 2 tablespoons sesame seeds
- 1 teaspoon ground cumin
- 1 teaspoon salt
- Optional: pinch of chili flakes for heat
Preparing the Za’atar Spice Rub
Start by toasting the sesame seeds in a dry skillet over medium heat until golden and fragrant. Be sure to stir constantly to prevent burning. Once toasted, let them cool slightly.
In a small bowl, combine the toasted sesame seeds with dried thyme or oregano, sumac, ground cumin, salt, and chili flakes if using. Mix thoroughly to ensure all ingredients are evenly distributed.
Using the Za’atar Spice Rub
Prepare your vegetables (such as bell peppers, zucchini, mushrooms) and tofu by cutting them into bite-sized pieces. Brush them lightly with olive oil to help the spice rub adhere.
Generously sprinkle the za’atar spice mixture over the vegetables and tofu, tossing to coat evenly. Alternatively, you can rub the mixture directly onto the ingredients.
Cooking Tips
- Preheat your grill or oven to medium-high heat.
- Thread the coated vegetables and tofu onto skewers.
- Grill for about 10-15 minutes, turning occasionally, until vegetables are tender and slightly charred.
- Serve hot with your favorite sides or dips.
Enjoy the vibrant flavors of za’atar in your vegetable and tofu skewers, adding a Middle Eastern twist to your meal!