Table of Contents
Aioli is a delicious Mediterranean sauce made primarily from garlic, olive oil, and lemon juice. It’s perfect for dipping, spreading, or as a flavorful addition to many dishes. Making aioli at home is quick and easy, especially if you have a blender or food processor.
Ingredients Needed
- 2-3 garlic cloves
- 1 large egg yolk (or egg substitute for vegan version)
- 1 tablespoon lemon juice
- 1 cup extra virgin olive oil
- Salt to taste
- Optional: a pinch of cayenne pepper or mustard
Step-by-Step Instructions
Start by adding the garlic cloves and egg yolk into your blender or food processor. Blend until the garlic is finely minced and combined with the yolk.
Next, add the lemon juice and a pinch of salt. Blend briefly to mix everything well.
With the blender or food processor running on low, slowly drizzle in the olive oil in a thin, steady stream. This slow addition helps emulsify the mixture, creating a creamy sauce.
Continue blending until the aioli reaches your desired thickness. If it’s too thick, you can add a teaspoon of water or lemon juice to loosen it slightly.
Tips for Perfect Aioli
- Use good quality extra virgin olive oil for the best flavor.
- If the aioli breaks or looks curdled, add a teaspoon of hot water and blend again.
- For a vegan version, substitute the egg yolk with aquafaba or a vegan mayonnaise base.
- Adjust the garlic amount based on your taste preference.
Serving Suggestions
Aioli pairs wonderfully with grilled vegetables, seafood, sandwiches, or as a dip for bread. It’s a versatile sauce that adds a rich, garlicky flavor to any meal.