How to Make Argentine Matambre Relleno with Vegetables and Herbs

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Argentine Matambre Relleno is a delicious and colorful dish that combines thin cuts of beef with a variety of vegetables and herbs. It is perfect for family gatherings or special occasions. In this article, we’ll guide you through the steps to prepare this flavorful dish.

Ingredients Needed

  • 1.5 kg thin beef cut (matambre)
  • 2 cups spinach, chopped
  • 1 cup grated carrots
  • 1 cup chopped bell peppers (red, yellow, green)
  • 1/2 cup chopped parsley
  • 3 cloves garlic, minced
  • 1 cup bread crumbs
  • 2 eggs
  • Salt and pepper to taste
  • Olive oil for cooking

Preparation Steps

Start by preheating your oven to 180°C (350°F). Prepare the filling by mixing the chopped spinach, grated carrots, chopped bell peppers, parsley, minced garlic, bread crumbs, eggs, salt, and pepper in a large bowl. Mix thoroughly until well combined.

Lay the thin beef cut flat on a clean surface. Spread the vegetable and herb mixture evenly over the meat, leaving a small border around the edges. Carefully roll the beef tightly, securing it with kitchen twine or toothpicks if necessary.

Heat a tablespoon of olive oil in a large skillet over medium heat. Sear the rolled matambre on all sides until browned. This step helps lock in the flavors and gives a nice crust.

Transfer the seared matambre to a baking dish. Cover with aluminum foil and bake in the preheated oven for about 1 hour, or until the meat is cooked through and tender.

Serving Suggestions

Once cooked, let the matambre rest for a few minutes before slicing. Serve it warm, accompanied by a fresh salad or roasted vegetables. This dish pairs well with a glass of Argentine Malbec or your favorite red wine.

Tips for Success

  • Ensure the beef is thin enough to roll easily.
  • Secure the roll tightly to prevent the filling from spilling out during cooking.
  • You can add other herbs like oregano or thyme for extra flavor.
  • For a smoky flavor, grill the matambre instead of baking.

Enjoy your homemade Argentine Matambre Relleno with vegetables and herbs, a true taste of Argentine cuisine!

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