How to Make Argentine Pollo Al Horno with Herbs and Lemon

Posted on

Private Dining & Events

Difficulty

Prep time

Cooking time

Total time

Servings

Argentina is famous for its delicious grilled and roasted chicken dishes. One popular recipe is Pollo al Horno with herbs and lemon, offering a flavorful and aromatic meal perfect for family dinners or special occasions. In this article, we will guide you through the steps to make authentic Argentine Pollo al Horno.

Ingredients Needed

  • 1 whole chicken (about 4 pounds)
  • 2 lemons
  • 4 garlic cloves
  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh oregano
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Optional: paprika or chili flakes for extra flavor

Preparation Steps

Start by preheating your oven to 375°F (190°C). Rinse the chicken thoroughly and pat it dry with paper towels. This helps achieve a crispy skin.

In a small bowl, combine minced garlic, chopped herbs, olive oil, salt, pepper, and optional spices. Mix well to create a flavorful marinade.

Rub the herb mixture all over the chicken, ensuring to cover every surface. Cut one lemon into wedges and stuff some inside the chicken cavity for added flavor. Squeeze the juice of the second lemon over the outside of the chicken.

Place the chicken in a roasting pan or baking dish. For even cooking, tie the legs together with kitchen twine if desired. Roast in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

Serving Suggestions

Let the chicken rest for about 10 minutes after removing it from the oven. Then, carve and serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. Garnish with extra lemon wedges and herbs for a vibrant presentation.

Tips for Success

  • Use fresh herbs for the best flavor.
  • Ensure the chicken is at room temperature before roasting for even cooking.
  • Adjust cooking time based on the size of your chicken.
  • For extra crispy skin, increase oven temperature to 400°F (200°C) during the last 10 minutes.

Enjoy your homemade Argentine Pollo al Horno with herbs and lemon, a dish full of flavor and tradition!

Tags:

You might also like these recipes