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Argentine cuisine is renowned for its bold flavors and simple, high-quality ingredients. One popular dish that captures this spirit is the Lemon and Herb Grilled Chicken Skewers. Perfect for summer barbecues or a flavorful dinner, these skewers are easy to prepare and sure to impress.
Ingredients Needed
- 2 pounds of boneless, skinless chicken breasts or thighs
- Juice and zest of 2 large lemons
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 1/4 cup olive oil
- Salt and freshly ground black pepper to taste
- Wooden or metal skewers
Preparation Steps
Start by cutting the chicken into bite-sized pieces. In a large bowl, combine the lemon juice, lemon zest, minced garlic, chopped herbs, olive oil, salt, and pepper. Mix well to create the marinade.
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
Soak wooden skewers in water for about 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Grilling Tips
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
For extra flavor, brush the skewers with additional lemon juice or olive oil during grilling. Serve hot, garnished with fresh herbs and lemon wedges.
Serving Suggestions
These Argentine-style Lemon and Herb Grilled Chicken Skewers are perfect served with a side of chimichurri sauce, a fresh green salad, or grilled vegetables. They also pair well with crusty bread or rice for a complete meal.