How to Make Argentine-style Stuffed Bell Peppers with Minced Beef and Rice

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Argentine-style stuffed bell peppers, known as pimientos rellenos, are a delicious and hearty dish that combines tender minced beef, flavorful rice, and vibrant peppers. This recipe is a perfect way to bring a taste of Argentina to your dinner table, offering a colorful and satisfying meal for the whole family.

Ingredients Needed

  • 4 large bell peppers (any color)
  • 1 lb (450 g) minced beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking
  • Grated cheese (optional, for topping)

Preparation Steps

Start by preheating your oven to 375°F (190°C). While the oven heats, prepare the peppers by cutting off the tops and removing the seeds and membranes. Set aside.

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes. Add the minced beef, breaking it apart with a spoon, and cook until browned. Season with salt, pepper, paprika, and oregano.

Stir in the diced tomatoes and cooked rice, mixing thoroughly. Let the mixture simmer for 5 minutes to blend flavors. Adjust seasoning if needed.

Fill each bell pepper with the beef and rice mixture, pressing down gently. Place the stuffed peppers upright in a baking dish. If desired, sprinkle grated cheese on top for extra flavor.

Cover the dish with foil and bake for 30-35 minutes, until the peppers are tender and the filling is heated through. Remove the foil in the last 5 minutes for a slightly crispy cheese topping.

Serving Suggestions

Serve these Argentine-style stuffed peppers hot, accompanied by a fresh salad or crusty bread. They make a complete meal packed with protein and vegetables, perfect for a family dinner or special occasion.

Tips for Success

  • Use colorful bell peppers for an appealing presentation.
  • Feel free to add chopped olives or hard-boiled eggs to the filling for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave.

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