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Irish lamb pie is a hearty and comforting dish that captures the flavors of Ireland. Making it at home allows you to enjoy a traditional meal with fresh ingredients and a personal touch. This guide will walk you through the steps to create an authentic Irish lamb pie that your family and friends will love.
Ingredients Needed
- 1 lb (450 g) lamb shoulder, diced
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1 cup beef or lamb broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet shortcrust pastry
- 1 egg, beaten (for glazing)
Preparation Steps
Start by preheating your oven to 375°F (190°C). In a large skillet, heat the vegetable oil over medium heat. Add the diced lamb and cook until browned on all sides. Remove the lamb and set aside.
In the same skillet, add the chopped onion and sliced carrots. Cook until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for another minute. Return the lamb to the skillet.
Pour in the broth and stir in Worcestershire sauce and thyme. Season with salt and pepper. Let the mixture simmer for 20-25 minutes until the sauce thickens slightly. Remove from heat and let cool slightly.
Assembling the Pie
Roll out the shortcrust pastry on a floured surface. Line a pie dish with the pastry, trimming any excess. Spoon the cooled lamb mixture into the pastry-lined dish. Cover with another layer of pastry or create a lattice top if preferred. Seal the edges well.
Brush the top with beaten egg to give it a golden finish. Cut a small slit in the center to allow steam to escape. Place the pie on a baking sheet to catch any drips.
Baking and Serving
Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown. Remove from the oven and let it rest for a few minutes before serving.
This Irish lamb pie pairs beautifully with a side of mashed potatoes or a fresh green salad. Enjoy your homemade taste of Ireland!