Table of Contents
Brazilian-style banana fritters, known as “Banana Fritas,” are a delicious and easy dessert that captures the sweet flavors of tropical bananas. Perfect for a family gathering or a special treat, these fritters are crispy on the outside and tender on the inside.
Ingredients Needed
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
Preparation Steps
Start by peeling the bananas and slicing them into thick rounds. In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until you get a smooth batter.
Heat vegetable oil in a deep frying pan over medium heat. Dip each banana slice into the batter, ensuring it is well coated. Carefully place the coated bananas into the hot oil, frying in batches to avoid overcrowding.
Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place on paper towels to drain excess oil.
Serving Tips
Serve the banana fritters warm, sprinkled with additional cinnamon or a dusting of powdered sugar for extra sweetness. They pair beautifully with a scoop of vanilla ice cream or a drizzle of honey for an indulgent dessert.