Table of Contents
Brazilian cuisine is known for its vibrant flavors and diverse ingredients. One delicious dish that combines these elements is the Brazilian-style chicken and cashew nut stir-fry. This recipe is quick to prepare and perfect for a nutritious meal.
Ingredients Needed
- 2 chicken breasts, sliced into strips
- 1 cup of cashew nuts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Preparation Steps
Start by heating the olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until it turns golden brown and is cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add a little more oil if needed. Sauté the onions and garlic until fragrant, about 2 minutes. Then, add the sliced bell peppers and cook for another 3-4 minutes until they are tender but still crisp.
Return the cooked chicken to the skillet. Add the soy sauce, salt, and pepper. Stir well to combine all ingredients. Finally, toss in the cashew nuts and cook for an additional 2 minutes, allowing the nuts to toast slightly.
Serving Suggestions
This Brazilian-style chicken and cashew nut stir-fry is best served hot over steamed rice or quinoa. Garnish with fresh cilantro for an extra burst of flavor. It pairs well with a side of black beans or a simple green salad for a complete meal.
Tips for Success
- Use fresh ingredients for the best flavor.
- Adjust the amount of soy sauce to suit your taste.
- Toast the cashew nuts slightly for added crunch and flavor.
- Feel free to add other vegetables like zucchini or broccoli.