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Brazilian-style empanadas are a delicious and versatile snack that can be enjoyed at any time. Their crispy exterior combined with a flavorful filling makes them a favorite across many regions. In this article, we will explore how to make these empanadas with a unique and tasty filling that sets them apart from traditional recipes.
Ingredients Needed
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter or margarine
- 1/4 cup cold water
- 1 egg (for egg wash)
- Oil for frying
- For the filling:
- 1 cup cooked shredded chicken
- 1/2 cup diced pineapple
- 1/4 cup chopped cilantro
- 1 small red onion, finely chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Preparing the Dough
Start by mixing the flour and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Knead briefly, then wrap in plastic and refrigerate for about 30 minutes before rolling out.
Making the Filling
In a bowl, combine shredded chicken, diced pineapple, chopped cilantro, red onion, paprika, salt, and pepper. Mix well to ensure the flavors are evenly distributed. This sweet and savory filling gives the empanadas a unique twist that reflects Brazilian flavors.
Assembling the Empanadas
Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut into circles using a large cookie cutter or a glass. Place a spoonful of filling in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork.
Cooking the Empanadas
Heat oil in a deep fryer or large skillet over medium heat. Fry the empanadas in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels. Alternatively, you can bake them at 375°F (190°C) for 20-25 minutes for a healthier version.
Serving Suggestions
Serve the empanadas warm with a side of spicy salsa or a fresh salad. They make great appetizers, snacks, or even a light meal. The combination of sweet pineapple and savory chicken creates a delightful flavor profile that will impress your guests and family alike.