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Brazilian-style meat skewers, known as “churrasco,” are a delicious and popular way to enjoy grilled meat. Paired with vibrant chimichurri sauce, they create a flavorful and authentic culinary experience. This guide will walk you through the steps to make your own Brazilian-style meat skewers with homemade chimichurri.
Ingredients You Will Need
- 1.5 pounds of beef (sirloin, ribeye, or flank steak), cut into chunks
- Wooden or metal skewers
- Salt and black pepper to taste
- Olive oil for brushing
- Fresh parsley (1 cup, chopped)
- Fresh cilantro (1/2 cup, chopped)
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- Salt to taste
Preparing the Meat
Start by selecting quality cuts of beef. Cut the meat into evenly sized chunks, about 1 to 1.5 inches. Season the meat generously with salt and black pepper. For extra flavor, you can marinate the meat in a mixture of olive oil, garlic, and some of the chimichurri ingredients for at least 2 hours.
Assembling the Skewers
Thread the seasoned beef chunks onto the skewers, leaving space between pieces for even cooking. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Brush the skewers lightly with olive oil to help prevent sticking during grilling.
Grilling the Skewers
Preheat your grill to high heat. Place the skewers on the grill and cook for about 4-6 minutes per side, depending on your preferred level of doneness. Turn the skewers occasionally to ensure even cooking and a nice char. Once cooked, let the meat rest for a few minutes before serving.
Making the Chimichurri Sauce
To prepare the chimichurri, combine chopped parsley, cilantro, minced garlic, red pepper flakes, red wine vinegar, olive oil, and salt in a bowl. Mix well. Adjust the seasoning to taste. For a more intense flavor, let the sauce sit for 15-20 minutes before serving.
Serving Your Brazilian Meat Skewers
Serve the grilled meat skewers hot, drizzled with fresh chimichurri sauce. They pair wonderfully with rice, grilled vegetables, or traditional Brazilian sides like farofa. Enjoy your authentic Brazilian churrasco experience!