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Brazilian-style pineapple and coconut flan is a delicious dessert that combines tropical flavors with a creamy, smooth texture. Perfect for special occasions or a refreshing treat, this recipe is simple to make and sure to impress.
Ingredients Needed
- 1 cup of sugar
- 1/2 cup of water
- 1 can of crushed pineapple (drained)
- 1 cup of shredded coconut
- 4 large eggs
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 1 teaspoon of vanilla extract
Preparation Steps
Start by caramelizing the sugar to make the flan’s topping. In a saucepan, heat the sugar over medium heat until it melts and turns golden brown. Carefully add water and stir until the caramel is smooth. Pour the caramel into a flan mold or baking dish, tilting to coat the bottom evenly.
Next, spread the drained crushed pineapple evenly over the caramel. Then, in a mixing bowl, combine the eggs, sweetened condensed milk, evaporated milk, shredded coconut, and vanilla extract. Whisk until smooth and well blended.
Pour the mixture gently over the pineapple in the mold. Cover with aluminum foil and place in a larger baking dish filled with hot water to create a water bath. Bake at 350°F (175°C) for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
Cooling and Serving
Remove the flan from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight to ensure it firms up. To serve, run a knife around the edges and invert the flan onto a serving plate. The caramel will flow over the top, creating a beautiful glaze.
This Brazilian-style pineapple and coconut flan is a delightful way to enjoy tropical flavors in a classic dessert. Its rich, creamy texture combined with the sweetness of pineapple and coconut makes it a crowd-pleaser.