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Brazilian-style roasted corn, known as “Milho Assado,” is a popular street food that combines the natural sweetness of corn with a spicy, flavorful seasoning. Perfect for summer gatherings or a quick snack, this dish is simple to prepare and full of vibrant flavors.
Ingredients Needed
- 4 ears of fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- Salt to taste
- Fresh lime wedges (for serving)
- Chopped fresh cilantro (optional, for garnish)
Preparation Steps
Start by preheating your grill or broiler. While it heats, prepare the seasoning mixture by combining smoked paprika, chili powder, cayenne pepper, garlic powder, and salt in a small bowl. Mix well to ensure even distribution of spices.
Husk the corn and remove all silk. Brush each ear with olive oil, then generously sprinkle the spicy seasoning mixture over all sides, pressing lightly to adhere.
Place the seasoned corn on the grill or under the broiler. Roast for about 10-15 minutes, turning occasionally, until the corn is charred in spots and cooked through.
Once cooked, remove the corn from heat. Squeeze fresh lime juice over the top and garnish with chopped cilantro if desired. Serve hot for the best flavor experience.
Tips for Perfect Roasted Corn
- Use fresh, sweet corn for optimal flavor.
- Adjust the spice level according to your preference.
- For extra smoky flavor, add a touch of smoked salt or use a charcoal grill.
- Serve with additional lime wedges and hot sauce for extra zest.
Enjoy this delicious Brazilian-style roasted corn as a street food experience right at home. Its spicy kick and smoky aroma make it a crowd-pleaser for all ages.