Table of Contents
Brazilian-style shrimp and mango salad is a vibrant and refreshing dish that combines the sweetness of ripe mangoes with the savory flavor of seasoned shrimp. Perfect for warm weather or as a light meal, this salad is easy to prepare and full of tropical flavors.
Ingredients Needed
- 1 pound of cooked shrimp, peeled and deveined
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- Fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped jalapeño for spice
Preparation Steps
Start by preparing the shrimp. If they are not pre-cooked, boil or sauté until pink and cooked through. Let them cool before adding to the salad.
In a large mixing bowl, combine the diced mangoes, red bell pepper, and red onion. Add the cooled shrimp to the bowl.
In a small bowl, whisk together lime juice, olive oil, salt, pepper, and optional jalapeño. Pour the dressing over the salad ingredients and toss gently to combine.
Finish by sprinkling chopped cilantro on top. For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
Serving Suggestions
This Brazilian-style shrimp and mango salad pairs well with toasted bread, rice, or as a light main course. It’s perfect for summer picnics, barbecues, or as a fresh appetizer.
Tips for Success
- Use ripe mangoes for maximum sweetness and flavor.
- Adjust the level of spice with jalapeño according to your taste.
- For added texture, include chopped nuts like cashews or almonds.
- Make ahead: prepare the salad a few hours in advance to allow flavors to meld.