Table of Contents
British Cheese and Onion Pie is a comforting dish that combines rich cheese, sweet onions, and a crispy pastry crust. Perfect for lunch or dinner, this recipe is easy to make at home and offers a taste of traditional British cuisine.
Ingredients Needed
- 1 sheet of shortcrust pastry
- 2 large onions, thinly sliced
- 200g grated mature cheddar cheese
- 2 tablespoons butter
- 1 tablespoon plain flour
- 150ml milk
- 1 egg, beaten
- Salt and pepper to taste
Step-by-Step Instructions
Prepare the Pastry
Preheat your oven to 200°C (390°F). Roll out the shortcrust pastry on a floured surface and fit it into a pie dish. Trim any excess pastry from the edges.
Cook the Onions
In a frying pan, melt the butter over medium heat. Add the sliced onions, a pinch of salt, and cook gently until they are soft and caramelized, about 15 minutes.
Make the Filling
In a bowl, combine the grated cheese with the cooked onions. In a separate small saucepan, whisk together the milk and flour over low heat until thickened. Pour this mixture into the cheese and onions, stirring well. Season with salt and pepper.
Assemble the Pie
Pour the cheese and onion filling into the prepared pastry case. Cover with the top pastry sheet, seal the edges, and cut a small slit in the center to allow steam to escape. Brush the top with beaten egg for a golden finish.
Bake the Pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy. Allow to cool slightly before serving.
Enjoy Your Homemade British Cheese and Onion Pie
This classic dish is perfect on its own or served with a side salad. Its crispy pastry and flavorful filling make it a favorite among British comfort foods. Try making it at home and enjoy a taste of tradition!